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To fatten young bulls until they reach market size, follow these key steps:
Proper Nutrition: Start with a high-energy diet. Typically, a combination of quality forage (like silage, hay, or pasture) and concentrated feed (grains like corn or barley) is used. The diet should have high protein levels initially (like alfalfa or protein supplements) and gradually shift to more energy-rich feed to encourage weight gain.
Feed Management: Provide feed regularly and consistently. Aim to maintain a balanced diet with adequate nutrients, including minerals and vitamins. Use feed additives if necessary to enhance growth and digestive health.
Gradual Increase: Introduce high-energy feed gradually to avoid digestive issues like acidosis. Slowly increase the amount of grain in the diet while decreasing forage as they approach market size.
Water Supply: Ensure a constant supply of clean, fresh water. Hydration is crucial for digestion and overall growth.
Health Care: Maintain a good health program that includes regular deworming, vaccinations, and monitoring for any signs of illness. Healthy bulls gain weight more efficiently.
Proper Housing: Keep the bulls in a comfortable environment with enough space for movement, good ventilation, and protection from harsh weather. Avoid overcrowding to reduce stress.
Weight Monitoring: Regularly weigh the bulls to monitor growth and adjust the diet as needed. Most young bulls are marketed when they reach a weight of about 1,200 to 1,400 pounds, depending on breed and market demand.
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