Agriculture has several branches, each focusing on different aspects of farming, food production, and related activities. Key branches include:

1. Crop Production: Involves growing and harvesting crops for food, fiber, and other uses.
2. Horticulture: Focuses on the cultivation of fruits, vegetables, flowers, and ornamental plants.
3. Animal Husbandry: Concerned with breeding and raising livestock for meat, milk, wool, and other products.
4. Agronomy: Studies soil management and crop production techniques to improve yields.
5. Agricultural Engineering: Applies engineering principles to design equipment and structures for farming.
6. Soil Science: Examines soil properties and management to enhance fertility and sustainability.

1. Entomology: Studies insects and their impact on crops and livestock, including pest management.
2. Plant Pathology: Focuses on plant diseases and their management to ensure healthy crops.
3. Aquaculture: Involves farming fish, shellfish, and aquatic plants for food and other products.
4. Forestry: The management and cultivation of forests for timber, wildlife, and conservation.
5. Agricultural Economics: Analyzes economic aspects of agriculture, including market trends and resource allocation.

These branches work together to enhance agricultural productivity, sustainability, and food security.