Chick mortality means the death of young chicks from hatching up to six weeks old. This stage is very delicate because their immune system is still developing and they are adjusting to life outside the shell.

MAIN REASONS CHICKS DIE

1. Poor Brooding Conditions

• Too much heat, cold, overcrowding, or poor ventilation stresses chicks.
• Keep brooder temperature at 32–35°C in the first week, then reduce gradually.

1. Infections

• Diseases like coccidiosis and salmonellosis spread fast.
• Cleanliness, vaccination, and regular disinfection are key to prevention.

1. Malnutrition

• Chicks need a balanced starter feed with 18–20% protein.
• Poor nutrition weakens their immunity and slows growth.

1. Dehydration

• Chicks must always have clean water.
• Without water, they can die quickly, especially in hot weather.

1. Predators & Injuries

• Dogs, cats, rats, or careless handling can harm chicks.
• Keep the brooding area secure and check for injuries often.

HOW TO PREVENT CHICK MORTALITY

• Maintain proper brooding temperature and give enough space.
• Provide high-quality starter feed and fresh water all the time.
• Keep the brooder clean and disinfect regularly.
• Protect chicks from predators and handle them gently.

Simple truth: Healthy chicks come from good care, clean surroundings, and proper feeding. Protect them early, and they’ll grow strong and productive.